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The menu at Cena, a seasonal restaurant in Paris' 8th arrondissement
Our menu evolves with the seasons, always reflecting the freshest ingredients available.
Menu
Entrances
Beetroot gazpacho with pink peppercorns and lacto-fermented blackcurrants
€14
Courgette flower tempura, carrot top mayonnaise
€16
Wild shrimp and line-caught ceviche, bergamot aguachile gel
Petit
€21
Grand
€42
Line-caught bluefin tuna, nectarine, green beans, purple basil
Petit
€22
Grand
€44
Beef carpaccio, rosemary mayonnaise, tomato, dried egg yolk
Petit
€20
Big
€40
Dishes
Tortellacci, peas, ricotta, lemon
€36
Quinoa falafels, zucchini cream
€34
Pulled pork, white cabbage, burnt apple relish
€38
Grilled quail skin-side down, barbecued baby gem lettuce, lemon and confit garlic mayonnaise, reduced jus
€40
Monkfish, ajoblanco, tomatoes
€45
Desserts
Taka&Vermo Cheese Selection
€15
Cherry clafoutis with Provins pink ice cream
€15
Ice creams and sorbets
(1)
€5
(2)
€9
(3)
€13
Four-course tasting menu (evenings only) - €75
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