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Our menu evolves with the seasons, always reflecting the freshest ingredients available.
Menu
To Share
Plate of cold cuts ("charcuterie")
Cecina | Coppa | Smoked bacon
€18
BBQ beets, smoked oil, Sichuan
€14
Oysters No. 3 Utah Beach, seaweed butter and lemon
(3)
€12
(6)
€22
Entrances
Cep mushroom, kosho, smoked hay cream, puffed buckwheat
€18
Fish cakes, green chili and BBQ peach
€14
Line-caught bluefin tuna, watermelon, shiso
€21
Beef tataki, wasabi, shallot, straw potato
Entrance
€20
Main course
€36
Dishes
Fresh papardelle, walnut cream, chanterelles
€34
Scallops, cauliflower, stock and spiced butter
€45
Free-range yellow poultry, corn, reduced juice
€37
Maison Montalet pork belly, polenta, pepper vierge
€35
Desserts
Selection of mature cheeses
Swiss Gruyère | Sheep's Tome | Fresh goat's cheese
€15
Pear, black tea, gingerbread ice cream
€13
Savarin, candied lemon sorbet, gin, vanilla whipped cream
€14
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