The menu at Cena, a seasonal restaurant in Paris' 8th arrondissement

Our menu evolves with the seasons, always reflecting the freshest ingredients available.

Entrances

Creamy and crispy corn, confit garlic oil

€14

Scarpaccia - courgettes and tarragon yogurt

€14

Green beans with agastache vinaigrette and hazelnuts

€14

Sardines - tomatoes, tsukudani, lacto-fermented red chili

€17

Knives - nduja butter, burnt lemon

€19

Croquettes - black pudding, caramelized apple relish

€15

Ravioli - Smoked ricotta, walnut praline, sansho pepper emulsion

€36

Vegetable kofte - bulgur, herb sauce, pickle

€34

Hake - cuttlefish ink, black rice, turmeric, peppers

€42

Pork - BBQ tomatoes, lacto-fermented blueberries, tomato-based pork jus

€38

Veal - fig, eggplant with miso

€40

Taka&Vermo Cheese Selection

€15

Churros - Mirabelle plum & sage ice cream

€12

Grape - Buckwheat tartlet, verjuice cream, grape sorbet

€15