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Our menu evolves with the seasons, always reflecting the freshest ingredients available.
Menu
Entrances
Little gem lettuce, yogurt and watercress sauce, black sesame praline
€14
Beetroot gazpacho with pink peppercorns and lacto-fermented blackcurrants
€14
Wild shrimp and line-caught ceviche, bergamot aguachile gel
Petit
€21
Grand
€42
Clams, broad beans, sabayon, seaweed, lacto-fermented chili pepper
€16
Beef carpaccio, rosemary mayonnaise, tomato, dried egg yolk
Petit
€20
Big
€40
Line-caught bluefin tuna, nectarine, green beans, purple basil
Petit
€22
Grand
€44
Dishes
Tortellacci, peas, ricotta, lemon
€36
Courgette flowers, bulgur, yogurt, Szechuan pepper, courgette
€38
Grilled quail with skin on, BBQ romaine lettuce, lemon mayonnaise and confit garlic, reduced jus
€40
Monkfish, white ajo, tomatoes
€45
Desserts
Taka&Vermo Cheese Selection
€15
Cherry clafoutis with Provins pink ice cream
€15
Ice creams and sorbets
(1)
€5
(2)
€9
(3)
€13
Four-course tasting menu (evenings only) - €75
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