The menu at Cena, a seasonal restaurant in Paris' 8th arrondissement

Our menu evolves with the seasons, always reflecting the freshest ingredients available.

Entrances

Cold soup, crispy corn, confit garlic oil

€14

Scarpaccia, courgettes, agastache yogurt and tarragon

€14

Knives, nduja butter, burnt lemon

€19

Sardines, tomatoes, lacto-fermented red chili

€17

Black pudding croquette with burnt apple condiment

€15

Vegetable kofte with bulgur wheat and herb sauce

€34

Smoked ricotta ravioli, praline and walnut milk emulsion

€36

Hake in squid ink, turmeric, pepper

€42

Veal, fig, eggplant with miso

€40

Taka&Vermo Cheese Selection

€15

Cherry, ice cream sundae

€12

Apricot, ice cream and black sesame nougatine

€15