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Our menu evolves with the seasons, always reflecting the freshest ingredients available.
Menu
Entrances
Green asparagus, mandarin orange, citron, tarragon
€18
Celeriac and Bigorre black bacon Tatin, reduced jus, tonka bean
€16
Utah Beach Special Oysters No. 3, seaweed butter and lemon
(3)
€12
(6)
€22
Sea bass sashimi, kimchi, seaweed confit, ponzu gel
€21
Squid, Bloody Mary sauce, rice chips and squid ink
€18
Dishes
Tortellacci, peas, wild garlic, lemon balm
€36
Red mullet, sunchoke, colorful chard, rich lemon broth
€45
Asperges blanches laquées, porridge, granola, siphon brie
€36
Rack of lamb, pistachio crust, confit shallots, watercress, mint-infused jus
€42
Desserts
Taka&Vermo Cheese Selection
€15
Rice pudding, gavotte biscuit, peanut, caramel ice cream
€15
Poached pear, ginger and herb sorbet
€13
Four-course tasting menu (evenings only) - €75
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