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Our menu evolves with the seasons, always reflecting the freshest ingredients available.
Menu
Entrances
Carrots with their tops, coriander, gochugaru, lacto-fermentation
€14
Little gem lettuce, yogurt and watercress sauce, black sesame praline
€14
Utah Beach Special Oysters No. 3, seaweed butter and lemon
(3)
€12
(6)
€22
Wild shrimp and line-caught ceviche, bergamot aguachile gel
€21
Chawanmushi with bone marrow, croutons, and spring onion
€16
Cockles, broad beans, sabayon, wakame seaweed, lacto-fermented chili pepper
€15
Beef carpaccio, rosemary mayonnaise, tomato, dried egg yolk
€20
Dishes
Tortellacci, peas, wild garlic, lemon balm
€36
Monkfish, ajo blanco, peppered artichokes, confit garlic
€45
Fleurs de courgette, boulgour, yaourt, sichuan, courgette
€38
Quail stuffed with herbs, sweet potato, cashew, reduced jus
€40
XL Carpaccio or Ceviche, served with garden vegetables
€42
Desserts
Taka&Vermo Cheese Selection
€15
Strawberry, yogurt, strawberry sorbet, elderberry
€15
Ice creams and sorbets
(1)
€5
(2)
€9
(3)
€13
Four-course tasting menu (evenings only) - €75
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