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Our menu evolves with the seasons, always reflecting the freshest ingredients available.
Menu
To Share
Plate of cold cuts ("charcuterie")
Cecina | Chorizo | Smoked bacon
€17
Oysters No. 3 Utah Beach, seaweed butter and lemon
(3)
€12
(6)
€22
Entrances
BBQ beets, smoked oil, Sichuan
€14
Vegetable soup depending on our greengrocer products
€14
Stuffed cabbage with poultry and 'nduja
€17
Crab bao, green curry, coriander, peanut sauce
€18
Gravlax trout, sencha tea and horseradish cream
€17
Bone marrow, beef tartare, chestnut, mustard pickles
€20
Foie gras terrine, pear and balsamic
€19
Dishes
Ravioli filled with Savoyard cheese fondue, fir tree broth
€38
Line fishing, combava emulsion, spelt, pil pil, colored radishes
€42
Beef shank, sauce chasseur, carrot gnocchi
€40
Montalet pork belly, polenta, piquillo peppers, blueberries
€35
Desserts
Taka&Vermo Cheese Selection
Swiss Gruyère | Sheep's Tome | Fresh goat's cheese
€15
Chocolate finger, cocoa nib sorbet and miso
€15
Chestnut and clementine yule log
€14
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