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Our menu evolves with the seasons, always reflecting the freshest ingredients available.
Menu
Entrances
Red endives, balsamic vinegar, gorgonzola foam, walnuts
€14
Special Utah Beach No. 3 oysters, seaweed butter and lemon
(3)
€12
(6)
€22
Flame-grilled mackerel, honey ponzu, smoked cream, trout roe
€17
Celeriac and bacon tatin, reduced jus, tonka bean
€16
Keuftés with yogurt sauce, mint, confit garlic, pickles
€18
Pearly langoustines, turnip, head juice
€21
Dishes
Pappardelle with pumpkin cream, smoked ricotta, and pumpkin praline
€34
Pork pluma, Brussels sprouts, kumquat, citrus vinaigrette
€38
Duck fillet, parsnip, ginger, spices
€40
Confit hake, green curry coconut sauce, broccoli, kale
€42
Spare ribs to share, BBQ leeks, cauliflower with Buffalo sauce
(for a minimum of two people)
€36
Desserts
Taka&Vermo Cheese Selection
€15
Cocoa and buckwheat éclair
€14
Tartlet, apple and shiso sorbet, green chartreuse
€15
Four-course tasting menu (evenings only) - €70
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